Learn how to pair mezcal like a pro
Mezcal is one of those drinks that has gained popularity and respect in recent years. That’s why more and more people appreciate having it during meals or to accompany a pleasant afternoon or evening with friends. It is a distilled spirit with a rich history and tradition, so it is necessary to pair it with the right foods to fully enjoy its features.
Here are some pairing tips to help you know which are the best foods to accompany this flavorful spirit.
The first step is to get to know the characteristics of this beverage well, and for that, you need to know that there are different types of agaves, each with distinct organoleptic properties. Espadín (the one used in 9 Reinos) is citrusy and smooth, while tobalá in characterized by its fruity and herbaceous notes.
Espadín Mezcal
It can be paired with a wide range of flavors, ranging from sweet to smoky or citrusy ingredients. This type of mezcal goes well with tiraditos, ceviches, lean meats, and desserts.
Appetizers
They are a must-have at any gathering, event, or meal. They may not be the main course, but they are essential to make a meal feel complete. We would venture to say that mezcal goes well with all appetizers, but especially with guacamole, small corn tortillas (sopecitos), various types of cheese, and grasshoppers with a touch of lemon and chili.
The main course
It can consist of cuts of meat, preferably grilled to combine the smoky flavors of charcoal and earth. Traditional Mexican dishes like pozole also work well.
Fatty foods
An important thing to know is that any mezcal is ideal for pairing with fatty foods because its citrusy character helps cleanse the palate. Therefore, if you plan to eat cold cuts, meats, mayonnaise, or any other fatty food, mezcal will complement them perfectly.
Spicy foods
Due to its smoothness, espadín mezcal helps neutralize spicy notes. Thus, dishes where chili is predominant will go wonderfully well with this mezcal, as it allows you to appreciate more hidden flavors beyond the overwhelming heat.
Sweet foods
Sweet desserts pair the best with mezcal that has delicate tropical fruits notes. It is better not to combine them with a heavy mezcal; instead, choose one that maintains a balance between lightness and flavor. The characteristic smokiness of mezcal, combined with orange and worm salt, helps balance the sweetness of the dessert. If you are not into desserts, coffee and mezcal make a perfect combination in your mouth, enhancing the flavors of both beverages.
